Mini Frosting Tips / Icing Tips / Whipped Cream Clay Decorating Tip Set (5pcs) for Miniature Sweets Craft Miniature Cupcake Icing TL002

Mini Frosting Tips / Icing Tips / Whipped Cream Clay Decorating Tip Set (5pcs) for Miniature Sweets Craft Miniature Cupcake Icing TL002

5 pieces of mini frosting / icing tip for making tiny whipped cream in miniature sweets craft. You can use them in both edible cake,...

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5 pieces of mini frosting / icing tip for making tiny whipped cream in miniature sweets craft.

You can use them in both edible cake, sugar cookie decoration to create super tiny whipped cream with edible icing, or use them in non-edible miniature food craft like dollhouse cupcake, parfait, ice cream, cake, sweets as well as scrapbooking with fake whipped cream that made from clay, silicone, etc.

The set includes:
1. Decorating Tip 2 - Small round / lettering tip (Size: approx. 0.15cm or 0.06" Diameter) for piping scrolls, vines, stems, flower centres, cornelli lace, stringwork, filigree, lattice, lettering, dots, outlines, and lace pieces.

2. Decorating Tip 13 - Deep, open star tip (Size: approx. 0.2cm or 0.08" Diameter) for piping stars, shells, rosettes, baby's breath, puffs, zigzags, stripes, scrolls, fleurs de lis, drops flowers, garlands, and ropes.

3. Decorating Tip 15 - Deep, open star tip (Size: approx. 0.3cm or 0.12" Diametar) for piping stars, shells, rosettes, baby's breath, puffs, zigzags, stripes, scrolls, fleurs de lis, drops flowers, garlands, and ropes.

4. Decorating Tip 23 - Deep, closed star tip (Size: approx. 0.2cm or 0.08" Diameter) for piping sharply ribbed decorations, such as rosettes, stars, shells, fleurs de lis, drop flowers, and scrolls.

5. Decorating Tip 65 - Plain leaf tip (Size: 0.1cm x 0.4cm or 0.04" x 0.16") for piping natural-looking leaves with center veins and ferns.

Material: Metal

*** Tips on cleaning (if you are using faux whipped cream) ***
If you are using whipped cream clay or silicone whipped cream, you can either clean the tip immediately after use, or wait until it's totally dried inside the tip and then peel it off.